Sarnies that Zing: Beetroot, Egg and Mixed Leaves

The usually deep-red roots of beetroot are eat...

Image via Wikipedia

Always looking for new ways to eat the same old thing, I came up with this sandwich on the weekend:

  • boil an egg
  • grate 1/2 a small raw beetroot
  • chop up a handful of mixed leaves.  The veggie box salad mix this week was especially zingy: a mix of rocket, watercress, what looked like a young broccoli shoot – complete with a tiny piece of young broccoli, romaine, young beet root…those are the ones I recognized. 
  • mix all together in a bowl with some mayonnaise and pinch of dry mustard, salt and pepper, and a slice of onion (finely chopped)
Bread

Bread (Photo credit: ulterior epicure)

  • slather the mix on a slice of wholewheat bread, stack another slice on top and slather the remaining mix on that, then add a third slice of bread.
  • Cut in quarters and eat.  Yummy and filling.

You can of course use any kind of bread.  You could stuff it into a submarine bun, or pita bread, or roll it up in a wrap – of if you are on a total bread fast, you could have it with rice or pasta as a salad.

Advertisements

Life is an amazing journey. http://www.alisonamazed.wordpress.com http://www.alisonboston.wordpress.com

Tagged with: , , , , , , , , ,
Posted in Food, Recipes from the Veggie Box, Vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories
  • Supper on the Fly
    Meal planning is my weakness. I’m proud that I planned this meal far enough in advance to take the home made baked beans out of the freezer to defrost. Did that this morning.  Wanted them to add to yesterday’s left-overs:…Read more ›
  • Today’s Lunch
    Last minute choice! Salmon and chopped egg with garlic scapes and chives, piled on slices of crispy light and dark rye toast slathered with melted butter!! Yum yum. For the salmon spread mix together: 1 diced garlic scape with 1…Read more ›
  • Three Sisters Chili 
    This chilli was a big suprise! I’d never had a squash chili, though after reading recipes with squash and beans, and looking at mouth-watering pictures, I had to try it. The result is a slightly nutty, almost parmesan taste! Ingredients…Read more ›
%d bloggers like this: