Fennel

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Wild Fennel growing along Dallas Road Beach, Victoria, B.C. Photo by Grace Szalez

file000658349501Fennel grows wild here in Victoria. All along the sea front beside Cloverpoint, on Dallas Road.  The hairy tops wave in the wind, inviting you to run your fingers through the strands, and pluck a little to chew on as you walk. It’s licorice-like taste freshens the breath.

But it’s the bulb of the fennel that is nicest to eat. The stalks can be stringy – and are best very thinly sliced and cooked, while the bulb can be sliced or grated and added to salads.

Here are some recipes I’ve posted that use fennel:
Wholewheat Brushetta with Parsley Fennel Tomato Salsa 
Chunky Celery Soup/
Fennel and Spinach with Tofu
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Posted in 2016 Food 'n Recipes, A-Z, Alison Boston, Recipes, Recipes from the Veggie Box, Vegan, Vegetarian
2 comments on “Fennel
  1. yummyashley says:

    My favorite veggie and one of my favorite parts of Canada!

  2. Arlee Bird says:

    I’ve seen the fennel in the grocery stores, but not sure I’ve ever had it before. Probably in a restaurant at some point in time.

    Arlee Bird
    A to Z Challenge Co-host
    Tossing It Out

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