Blog Archives

Supper on the Fly

Meal planning is my weakness. I’m proud that I planned this meal far enough in advance to take the home made baked beans out of the freezer to defrost. Did that this morning.  Wanted them to add to yesterday’s left-overs:

Tagged with: , , , , , ,
Posted in Alison Boston, Fish and Seafood, Food, Recipes, Recipes From an Empty Fridge

Garbanzo Fruit Salad

Garbanzo is Spanish for what you probably know as chick peas. I love using fresh fruit in salads, especially oranges.  It’s the burst of flavor when you bite into a piece of orange – it sparkles in your mouth.  The

Tagged with: , , , , ,
Posted in 2016 Food 'n Recipes, A-Z, Alison Boston, Recipes, Recipes From an Empty Fridge, Recipes from the Veggie Box, Vegan, Vegetarian
Categories
  • Supper on the Fly
    Meal planning is my weakness. I’m proud that I planned this meal far enough in advance to take the home made baked beans out of the freezer to defrost. Did that this morning.  Wanted them to add to yesterday’s left-overs:…Read more ›
  • Today’s Lunch
    Last minute choice! Salmon and chopped egg with garlic scapes and chives, piled on slices of crispy light and dark rye toast slathered with melted butter!! Yum yum. For the salmon spread mix together: 1 diced garlic scape with 1…Read more ›
  • Three Sisters Chili 
    This chilli was a big suprise! I’d never had a squash chili, though after reading recipes with squash and beans, and looking at mouth-watering pictures, I had to try it. The result is a slightly nutty, almost parmesan taste! Ingredients…Read more ›