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Three Sisters ChiliĀ 

This chilli was a big suprise! I’d never had a squash chili, though after reading recipes with squash and beans, and looking at mouth-watering pictures, I had to try it. The result is a slightly nutty, almost parmesan taste! Ingredients

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Posted in Food, Organic, Recipes, Recipes from the Veggie Box, Vegan, Vegetarian

Yummy Navy Bean Pasta

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…with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small,

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Posted in 2016 Food 'n Recipes, A-Z, Alison Boston, Baking, Recipes, Vegan, Vegetarian
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