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Three Sisters ChiliĀ 

This chilli was a big suprise! I’d never had a squash chili, though after reading recipes with squash and beans, and looking at mouth-watering pictures, I had to try it. The result is a slightly nutty, almost parmesan taste! Ingredients

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Posted in Food, Organic, Recipes, Recipes from the Veggie Box, Vegan, Vegetarian

Yummy Navy Bean Pasta

…with blueberry cornbread on the side. This started out as soup, and ended up as a pasta dish when I asked the man who eats my cooking to go to the store to get some pasta. I wanted something small,

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Posted in 2016 Food 'n Recipes, A-Z, Alison Boston, Baking, Recipes, Vegan, Vegetarian
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