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Three Sisters Chili 

This chilli was a big suprise! I’d never had a squash chili, though after reading recipes with squash and beans, and looking at mouth-watering pictures, I had to try it. The result is a slightly nutty, almost parmesan taste! Ingredients

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Posted in Food, Organic, Recipes, Recipes from the Veggie Box, Vegan, Vegetarian

Protein Banana Bread

The man who eats most of my cooking loves banana bread. He thinks nothing of going to Starbucks and buying 2 pieces of their banana bread, then wolfing them down faster than I can say: “Ooooh, I’ll have a corner

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Posted in Alison Boston, Baking, Food, Isagenix, Recipes, Vegetarian, Weight loss
Categories
  • Today’s Lunch
    Last minute choice! Salmon and chopped egg with garlic scapes and chives, piled on slices of crispy light and dark rye toast slathered with melted butter!! Yum yum. For the salmon spread mix together: 1 diced garlic scape with 1…Read more ›
  • Three Sisters Chili 
    This chilli was a big suprise! I’d never had a squash chili, though after reading recipes with squash and beans, and looking at mouth-watering pictures, I had to try it. The result is a slightly nutty, almost parmesan taste! Ingredients…Read more ›
  • Fish Stuffed Tomatoes
    What we had for supper tonight! 3 very ripe beefy tomatoes 4 pieces frozen cod 1 small piece of salmon About 1/3 bunch cilantro 1 green onion Cut the tops off the tomatoes and dig out the innards. You’ll need…Read more ›