Blog Archives

Eggplant

The first time I ate Eggplant (or Aubergine as my U.K. Friends call it) – and liked it – I was living in Budapest, Hungary. I met a young woman at an art opening who invited me to her home for

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Posted in 2016 Food 'n Recipes, A-Z, Alison Boston, Recipes, Recipes from the Veggie Box, Vegan, Vegetarian

Eulogy for Mom: Determination and Zest for Life

I was looking through Mom’s massive collection of photo albums – gleaning them for prime photographs to make the photo board display you see here today – when I stumbled on a photo of myself. 5 years old, wearing the

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Posted in Alison Boston, Amazing, Budapest Years, Home, Music, Passion, Personal, Poems, Singing
Categories
  • Today’s Lunch
    Last minute choice! Salmon and chopped egg with garlic scapes and chives, piled on slices of crispy light and dark rye toast slathered with melted butter!! Yum yum. For the salmon spread mix together: 1 diced garlic scape with 1…Read more ›
  • Three Sisters Chili 
    This chilli was a big suprise! I’d never had a squash chili, though after reading recipes with squash and beans, and looking at mouth-watering pictures, I had to try it. The result is a slightly nutty, almost parmesan taste! Ingredients…Read more ›
  • Fish Stuffed Tomatoes
    What we had for supper tonight! 3 very ripe beefy tomatoes 4 pieces frozen cod 1 small piece of salmon About 1/3 bunch cilantro 1 green onion Cut the tops off the tomatoes and dig out the innards. You’ll need…Read more ›